Russiangluten-freepescatarianvia groq
Russian Chicken Wings with Fermented Sauce
A twist on traditional buffalo wings, this recipe uses fermented Russian sauce for a tangy and flavorful twist. Serve as an appetizer or snack.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 pounds Chicken Wings
- ●1 cup Fermented Russian Sauce
- ●2 tablespoons Butter
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 cup Parsleychopped (optional)
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the chicken wings and pat them dry with paper towels.
- 3
In a large bowl, mix together the fermented Russian sauce, butter, garlic, salt, and black pepper.
- 4
Add the chicken wings to the bowl and toss them to coat evenly with the sauce.
- 5
Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the baking sheet.
- 6
Bake the chicken wings in the preheated oven for 25-30 minutes, or until cooked through.
- 7
Remove the chicken wings from the oven and garnish with chopped parsley if desired.
- 8
Serve the Russian chicken wings hot and enjoy!