thaivegetarianvia groq
Thai White Bean Stew
A hearty and flavorful Thai-inspired stew made with white beans, vegetables, and a hint of citrus. Perfect for a cold evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried White kidney beans
- ●2 tablespoons Vegetable oilFor cooking
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 tablespoon GingerGrated
- ●2 tablespoons Thai red curry pasteAdjust to taste
- ●1 cup Coconut milkFull-fat
- ●1 cup Citrusy tomato sauceHomemade or store-bought
- ●1/4 cup Fresh cilantroChopped, for garnish
- ●2 Lime wedgesFor serving
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger and cook for an additional minute.
- 4
Stir in curry paste and cook for 1-2 minutes, until fragrant.
- 5
Add coconut milk and citrusy tomato sauce, and bring to a simmer.
- 6
Add white beans and cook until heated through.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped cilantro and a squeeze of lime juice.