Woodfired Kangaroo Tikka Masala
A twist on the classic Indian dish, featuring woodfired kangaroo in a rich and creamy tomato sauce.
Ingredients
- ●1 pound kangaroo filletwoodfired
- ●1 medium onion
- ●2 inches ginger
- ●3 cloves garlic
- ●1 cup tomato puree
- ●1 cup yogurt
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon cayenne pepper
- ●1 teaspoon garam masala
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●2 tablespoons skillet oil
Instructions
- 1
Preheat the woodfired grill to medium-high heat.
- 2
Season the kangaroo fillet with salt, black pepper, and cayenne pepper.
- 3
Grill the kangaroo for 3-4 minutes per side, or until it reaches an internal temperature of 145°F.
- 4
Let the kangaroo rest for 5 minutes before slicing it into bite-sized pieces.
- 5
Heat the skillet oil in a large skillet over medium heat.
- 6
Add the onion, ginger, and garlic to the skillet and cook until the onion is translucent.
- 7
Add the cumin, coriander, and garam masala to the skillet and cook for 1 minute.
- 8
Add the tomato puree to the skillet and cook for 2-3 minutes.
- 9
Stir in the yogurt and cook until the sauce has thickened.
- 10
Add the cooked kangaroo to the skillet and stir to coat with the sauce.
- 11
Serve the kangaroo tikka masala over basmati rice or with naan bread.