Woodfired Kangaroo Skillet Meal
A hearty, woodfired skillet meal featuring robustly flavored kangaroo, served with a side of roasted vegetables.
Ingredients
- ●400g Kangaroo steaks
- ● Woodfired skilletPreheated to 400°F (200°C)
- ●1 Red bell pepper
- ●1 Red onion
- ●3 cloves Garlic
- ●2 tbsp Australian bush tomato sauce
- ●to taste Salt
- ●to taste Black pepper
- ●chopped (optional) Fresh parsley
Instructions
- 1
Preheat the woodfired skillet to 400°F (200°C).
- 2
Season the kangaroo steaks with salt and pepper.
- 3
Add the garlic to the skillet and cook for 1 minute.
- 4
Add the red bell pepper and red onion to the skillet and cook for 3-4 minutes.
- 5
Add the kangaroo steaks to the skillet and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 6
Serve the kangaroo steaks with the roasted vegetables and a drizzle of Australian bush tomato sauce.
- 7
Garnish with chopped fresh parsley, if desired.