Peruvianfishvia groq
Ceviche Clasico
A classic Peruvian dish made with raw fish marinated in citrus juices and spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound Robust red snapperFresh and sustainable
- ●1/2 cup Peruvian ceviche marinadeHomemade or store-bought
- ●1/2 cup Red onionThinly sliced
- ●1/4 cup Fresh cilantroChopped
- ●2 tablespoons Lime juiceFreshly squeezed
- ●1 tablespoon Umami-rich soy sauceOptional
- ●to taste SaltFlaky sea salt
- ●to taste Fish-friendly spicesPaprika, cumin, or aji amarillo
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Instructions
- 1
Cut the snapper into small, bite-sized pieces.
- 2
In a large bowl, combine the ceviche marinade, red onion, cilantro, lime juice, soy sauce (if using), salt, and fish-friendly spices.
- 3
Add the snapper to the marinade and mix well to coat.
- 4
Refrigerate for at least 30 minutes to allow the fish to 'cook' in the citrus juices.
- 5
Just before serving, stir in some chopped cilantro and a squeeze of lime juice.
- 6
Serve the ceviche in small glasses or bowls, garnished with additional cilantro and lime wedges if desired.