Thai-Style Lamb Skewers
A flavorful and spicy Thai-inspired dish featuring lamb skewers with a robust and springy texture. Perfect for a quick and easy meal.
Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubes
- ●2 tablespoons Vegetable oil
- ●2 tablespoons Thai red curry paste
- ●2 tablespoons Fish sauce
- ●1 tablespoon Brown sugar
- ●2 tablespoons Lime juice
- ●1/4 cup Chopped cilantro
- ●2 cloves Minced garlic
- ●1/4 cup Greek yogurt
- ●2 Spring onions
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together curry paste, fish sauce, brown sugar, lime juice, and 2 tablespoons of oil.
- 3
3. Add the lamb cubes to the bowl and toss to coat with the marinade.
- 4
4. Thread the lamb cubes, onion, and cilantro onto skewers.
- 5
5. Brush the grill with oil to prevent sticking.
- 6
6. Grill the skewers for 8-10 minutes, turning occasionally, or until the lamb reaches 145°F (63°C) for medium-rare.
- 7
7. Transfer the skewers to a plate and serve with a dollop of yogurt and a sprinkle of cilantro.
- 8
8. Garnish with extra spring onions and serve immediately.
- 9
9. Serve with steamed rice or noodles for a complete meal.
- 10
10. Enjoy your delicious Thai-style lamb skewers!