Turkishvegetarianvia groq
Turkish Stuffed Aubergine
A flavorful and nutritious Turkish dish, this recipe combines the sweetness of aubergine with the savory flavors of robust spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 medium aubergineChoose firm, dark-skinned aubergines
- ●1/2 cup robust red pepperFinely chopped
- ●1/4 cup spring onionsFinely chopped
- ●1 cup pilafCooked according to package instructions
- ●to taste salt
- ●to taste black pepper
- ●2 tablespoons olive oilFor brushing
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Cut the aubergines in half lengthwise and scoop out the insides, leaving a shell about 1/2 inch thick.
- 3
3. In a bowl, mix together the chopped red pepper, spring onions, pilaf, salt, and black pepper.
- 4
4. Stuff each aubergine shell with the pilaf mixture, dividing it evenly.
- 5
5. Brush the tops of the aubergines with olive oil.
- 6
6. Place the stuffed aubergines on a baking sheet lined with parchment paper.
- 7
7. Bake for 30-35 minutes, or until the aubergines are tender and the tops are golden brown.
- 8
8. Serve hot, garnished with additional chopped spring onions if desired.