germanmeatglutenvia groq
Sauerbraten with Robust Caramelized Onions
A traditional German pot roast dish marinated in vinegar and spices, served with robust caramelized onions and a side of leafy greens.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 (2-3 pound) piece beef pot roast
- ●1 large onion
- ●1/2 cup apple cider vinegar
- ●2 tablespoons brown sugar
- ●2 teaspoons robust
- ●1 teaspoon norwegian
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
1. Preheat the oven to 300°F (150°C).
- 2
2. In a large Dutch oven, combine the beef pot roast, onion, apple cider vinegar, brown sugar, robust, norwegian, salt, and black pepper.
- 3
3. Cover the Dutch oven with a lid and transfer to the preheated oven.
- 4
4. Roast the pot roast for 2 1/2 to 3 hours, or until it is tender and easily shreds with a fork.
- 5
5. Remove the pot roast from the oven and let it rest for 15 minutes before slicing.
- 6
6. Serve the sliced pot roast with the robust caramelized onions and a side of leafy greens.