Koreangluten-freemeatvia groq
Spicy Korean Lamb Skewers
A flavorful and spicy twist on traditional lamb skewers, inspired by Korean BBQ.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch cubes Lamb shoulder
- ●2 tablespoons Korean chili flakes (gochugaru)
- ●2 inches, peeled and grated Ginger
- ●2 tablespoons GochujangKorean chili paste
- ●2 tablespoons Soy sauce
- ●1 tablespoon Brown sugar
- ●3 cloves, minced Garlic
- ●1/4 cup, chopped Green onions
- ●1 cup Robust marinadesee notes
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Instructions
- 1
In a blender or food processor, combine gochujang, soy sauce, brown sugar, garlic, and 2 tablespoons of water. Blend until smooth.
- 2
In a large bowl, whisk together the blended sauce, ginger, and green onions. Add the lamb cubes and toss to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat grill to medium-high heat. Thread the marinated lamb cubes onto skewers.
- 5
Grill the skewers for 8-10 minutes per side, or until the lamb is cooked to your desired level of doneness.
- 6
Brush the skewers with robust marinade during the last 2 minutes of grilling.
- 7
Serve immediately, garnished with additional green onions if desired.