frenchvegetarianpescatarianvia groq
Tunisian Fish Tagine
A traditional North African dish with a French twist, featuring tender fish and aromatic spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish fillets (4-6 pieces)
- ●1/2 cup Robust olive oil
- ●2 teaspoons Tunisian spices (pre-mixed)
- ●4 Garlic cloves
- ●1 medium Onion
- ●1 teaspoon Smoky paprika
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Heat the olive oil in a large tagine or Dutch oven over medium heat.
- 2
Add the garlic and onion and sauté until softened, about 3-4 minutes.
- 3
Add the fish fillets and cook for 2-3 minutes on each side.
- 4
Sprinkle the Tunisian spices, smoky paprika, salt, and black pepper over the fish.
- 5
Pour in the chicken broth and bring to a simmer.
- 6
Cover the tagine and cook for 8-10 minutes or until the fish is cooked through.
- 7
Garnish with parsley and serve hot.
- 8
Serve with crusty bread or couscous.