Canadiangluten-freevia groq
Lamb Kebabs Canadian Style
A classic North American twist on traditional lamb kebabs, featuring smoky flavor and robust spices.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lambcut into 1-inch pieces
- ●1 cup Canadian Robust BBQ Saucestore-bought or homemade
- ●2 teaspoons Smoked Paprikasmoky flavor
- ●1 teaspoon Garlic Powderenhance flavor
- ●1/2 teaspoon Saltbalance flavor
- ●1/2 teaspoon Black Pepperenhance flavor
- ●2 tablespoons Vegetable Oilfor brushing kebabs
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Instructions
- 1
In a large bowl, whisk together BBQ sauce, smoked paprika, garlic powder, salt, and black pepper.
- 2
Add lamb pieces to the bowl and toss to coat with the marinade.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat grill to medium-high heat.
- 5
Thread marinated lamb onto skewers.
- 6
Brush kebabs with vegetable oil and season with additional salt and pepper if desired.
- 7
Grill kebabs for 8-10 minutes per side, or until lamb reaches a safe internal temperature of 145°F.
- 8
Let kebabs rest for 5 minutes before serving.