australiangluten-freevia groq
Australian-Style Grilled Corn with Bush Tomatoes
A simple and flavorful recipe featuring grilled corn and bush tomatoes, originating from rural Australia. Perfect for a gluten-free dinner option.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●4 ears cornany variety, husked and silked
- ●200g bush tomatoesor 2 large beefsteak tomatoes, diced
- ●2 tbsp olive oilfor brushing corn
- ●to taste saltfor seasoning
- ●to taste pepperfor seasoning
- ●2 cloves garlicminced
- ●2 tbsp lemon juicefor dressing
- ●1/4 cup chopped fresh parsleyfor garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Brush corn with olive oil and season with salt and pepper.
- 3
Grill corn for 10-12 minutes, turning occasionally, until lightly charred.
- 4
Meanwhile, heat 1 tablespoon of olive oil in a pan over medium heat.
- 5
Add minced garlic and cook for 1 minute, until fragrant.
- 6
Add diced bush tomatoes and cook for 2-3 minutes, until tender.
- 7
Stir in lemon juice and season with salt and pepper to taste.
- 8
Serve grilled corn with the bush tomato mixture spooned over the top.
- 9
Garnish with chopped fresh parsley and serve immediately.