germanvegetarianvia groq
German-Style White Bean and Spinach Stew
A hearty, comforting stew that combines German flavors with the freshness of spinach and beans.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup, drained and rinsed beans
- ●2 cups, fresh spinach
- ●1 tablespoon robust
- ●1 tablespoon refreshing
- ●1 package, crumbled spanakopita
- ●2 tablespoons butter
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Instructions
- 1
In a large pot or Dutch oven, melt the butter over medium heat.
- 2
Add the beans and cook for 2-3 minutes, until they start to brown.
- 3
Add the robust and refreshing and stir to combine.
- 4
Add the spinach and cook until wilted, about 3-4 minutes.
- 5
Stir in the spanakopita and cook for an additional 2 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with additional spinach if desired.