malaysianbeefgluten-freevia groq
Beef in Hot Pot
A hearty and flavorful hot pot filled with tender beef and a variety of vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefsirloin or ribeye, sliced into thin strips
- ●2 potlarge pots for hot pot
- ●2 tablespoons robustsoy sauce or oyster sauce
- ●1 tablespoon quicksesame oil
- ●1 teaspoon hotred pepper flakes
- ●2 cloves malaysiangarlic, minced
- ●4 cups beef brothstore-bought or homemade
- ●1 package noodlesrice noodles or egg noodles
- ●1 cup vegetablessliced bell peppers, onions, and mushrooms
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Instructions
- 1
Bring the beef broth to a boil in one of the large pots.
- 2
Add the sliced beef and cook for 3-4 minutes, or until browned.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the sliced vegetables and cook until they are tender.
- 5
Season with robust sauce, sesame oil, and hot sauce to taste.
- 6
Cook the noodles according to package instructions.
- 7
To assemble the hot pot, place a portion of noodles into each bowl, followed by a portion of the beef and vegetables.
- 8
Serve immediately, with additional robust sauce and hot sauce available on the side.
- 9
Cook the beef to an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for medium-well.