Malaysian-Style Chicken Satay
A popular Southeast Asian dish of marinated chicken grilled to perfection and served with spicy peanut sauce. Perfect for a quick dinner or as an appetizer.
Ingredients
- ●1 pound Chicken breastCut into skewer-sized pieces
- ●1/2 cup Coconut milkFor marinade
- ●2 tablespoons Vegetable oilFor grilling
- ●2 tablespoons Lime juiceFor marinade
- ●2 inches GingerSliced
- ●2 cloves GarlicMinced
- ●2 tablespoons Peanut butterFor peanut sauce
- ●2 tablespoons Soy sauceFor marinade
- ●1 tablespoon Brown sugarFor marinade
- ●1 cup Satay sauceFor serving (store-bought or homemade)
Instructions
- 1
In a blender or food processor, combine coconut milk, lime juice, ginger, garlic, soy sauce, and brown sugar. Blend until smooth.
- 2
Add the chicken to the marinade and mix until coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 3
Preheat grill to medium-high heat. Thread the marinated chicken onto skewers.
- 4
Grill the chicken for 5-7 minutes per side, or until cooked through.
- 5
In a small saucepan, combine peanut butter, 2 tablespoons of water, and 1 tablespoon of soy sauce. Whisk until smooth.
- 6
Serve the grilled chicken with peanut sauce, satay sauce, and your favorite sides, such as rice or vegetables.
- 7
Optional: Garnish with fresh cilantro, basil, or mint leaves.