Africanvegetarianvia groq
African Noodle Stir Fry
A spicy and flavorful stir fry inspired by Kenyan cuisine, featuring the bold flavors of African vermicelli noodles.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Vermicelli noodlespreferably African-style
- ●1 cup Ricewhite or brown
- ●2 tablespoons Robustchili pepper paste
- ●1 teaspoon Kenyancurry powder
- ●2 tablespoons Vegetable oilor other oil of choice
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 medium Carrotspeeled and chopped
- ●1 medium Bell peppersany color, chopped
- ●1 tablespoon Soy sauceoptional
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add onion and garlic and cook until softened, about 3-4 minutes.
- 3
Add carrots and bell peppers and cook for an additional 4-5 minutes.
- 4
Add robust and Kenyan and stir to combine.
- 5
Add noodles and stir to coat with the spice mixture.
- 6
Cook for 2-3 minutes, until noodles are well combined with the spices.
- 7
Add rice and stir to combine.
- 8
Cook for an additional 2-3 minutes, until the mixture is heated through.
- 9
Season with soy sauce if desired.
- 10
Serve hot and enjoy.