vegetarianvia groq
Portuguese Stir Fry Vegetables
A flavorful and colorful stir fry made with a variety of vegetables and robust herbs, served as a vegetarian dinner option.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 bunch Portuguese Robust Herbs
- ●2 Mixed Color Bell Peppers
- ●1 bunch CutletsPortobello mushrooms replace traditional cutlet
- ●1 large Fry Onion
- ●2 tbsp Stir Vegetable Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●1 tsp Garlic Powder
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Instructions
- 1
Heat the Vegetable Oil in a large skillet over medium-high heat.
- 2
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 3
Add the sliced onions and cook until they start to caramelize.
- 4
Add the sliced bell peppers and cook until they are tender.
- 5
Add the portobello mushrooms and cook until they are tender.
- 6
Season with salt, black pepper, and garlic powder.
- 7
Sprinkle the Portuguese Robust Herbs on top and stir well.
- 8
Serve hot and enjoy.
- 9
Garnish with additional herbs if desired.
- 10
Serve with your favorite sides or as a standalone dish.