italianvia groq
Ukrainian Pastry Puffs
Delicate pastry puffs filled with a flaky, savory robust filling, perfect for an Italian-inspired appetizer.
⏱35 min🍽12 servings📊medium
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Ingredients
- ●1 package frozen puff pastry, thawed Pastry
- ●1/4 cup robust sausage, finely chopped Robust Filling
- ●1/2 medium onion, finely chopped Onion
- ●1/2 tsp Flaky Sea Salt
- ●1/4 cup, finely chopped Ukrainian SausageOptional
- ●1 tbsp Butter
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the puff pastry to a thickness of about 1/8 inch (3 mm).
- 3
Cut out small squares of pastry, about 3 inches (7.5 cm) per side.
- 4
In a small bowl, mix together the chopped sausage, onion, and flaky sea salt.
- 5
Place a small spoonful of the sausage mixture onto the center of each pastry square.
- 6
Fold the pastry squares in half to form triangles, pressing the edges to seal.
- 7
Place the pastry puffs onto a baking sheet lined with parchment paper.
- 8
Dot the tops of the pastry puffs with butter.
- 9
Bake for 20-25 minutes, or until golden brown.
- 10
Optional: Sprinkle with chopped Ukrainian sausage before baking.