Filipinovegetarianvia groq
Filipino-Style Burdock and Gobo Stir Fry
A vegetarian twist on a traditional Filipino dish, featuring burdock and gobo root vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 medium roots Burdock
- ●2 medium roots Gobo
- ●2 tablespoons Coconut oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tablespoons Soy sauce
- ●1 tablespoon Vinegar
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Peel and chop the burdock and gobo into 1-inch pieces.
- 2
Heat the coconut oil in a pan over medium heat.
- 3
Add the onion and garlic and cook until softened.
- 4
Add the burdock and gobo and cook for 5 minutes.
- 5
Add the soy sauce, vinegar, salt, and black pepper, and stir to combine.
- 6
Cook for an additional 2 minutes.
- 7
Serve hot over steamed rice or noodles.