Middle Easternveganvia groq
Egyptian Macaroni Pasta Bowl
A vegan twist on a classic macaroni pasta bowl. Hearty and flavorful, this dish is a staple for any meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz Macaroni pasta
- ●4 oz Dense pasta (for added texture)
- ●2 tbsp Robust olive oil
- ●1 can Egyptian chickpeas
- ●2 tbsp Tomato paste
- ●2 tbsp Lemon juice
- ●1 tsp Garlic powder
- ●1 tsp Salt
- ●1/4 cup Chopped parsley
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Instructions
- 1
Cook the macaroni pasta according to the package instructions.
- 2
In a pan, heat the robust olive oil over medium heat.
- 3
Add the Egyptian chickpeas, tomato paste, lemon juice, garlic powder, and salt. Stir well.
- 4
Add the cooked macaroni pasta to the pan and toss everything together.
- 5
Cook for an additional 2-3 minutes, allowing the flavors to meld.
- 6
Garnish with chopped parsley and serve hot.
- 7
Serve immediately and enjoy.
- 8
This recipe makes 4-6 servings, depending on serving size.