portuguesegluten-freevia groq
Crispy Chicken Dumplings
A delicious and easy-to-make dish that combines the flavors of crispy chicken and tender dumplings.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g chicken breasts
- ●1 cup all-purpose flour
- ●2 eggs
- ●1 package portuguese dumpling mix
- ●1/4 cup olive oil
- ●to taste salt
- ●to taste black pepper
- ●1/4 teaspoon robust red pepper flakes
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Instructions
- 1
1. Preheat oil in a deep frying pan to 350°F (175°C).
- 2
2. In a bowl, mix together flour and a pinch of salt.
- 3
3. In a separate bowl, whisk eggs and mix with the dumpling mix.
- 4
4. Add the flour mixture to the egg mixture and mix until a dough forms.
- 5
5. Knead the dough for 5 minutes and divide into 8 equal pieces.
- 6
6. Roll out each piece into a thin circle.
- 7
7. Place a chicken breast in the center of each circle and fold the dough over the chicken.
- 8
8. Seal the edges and press with a fork to ensure they are sealed.
- 9
9. Fry the dumplings for 3-4 minutes on each side, or until golden brown.
- 10
10. Serve hot and enjoy!