mexicanvegetarianvia groq
Grilled Biscuit Tostada
A twist on traditional Mexican tostadas, featuring grilled biscuits topped with a variety of flavorful ingredients.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●6 Norwegian Digestive Biscuits
- ●1/2 pound Robata Grilled Chorizo
- ●4 slices Toast
- ●2 Avocado
- ●1 cup Sliced Radishes
- ●1 cup Cilantro
- ●1 cup Queso Fresco
- ●2 tablespoons Lime Juice
- ● Salt
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Grill the chorizo until browned and cooked through, about 5 minutes.
- 3
Grill the biscuits for 2-3 minutes on each side, or until crispy.
- 4
Toast the bread slices until lightly browned.
- 5
In a medium bowl, combine diced avocado, radishes, and cilantro.
- 6
Stir in queso fresco and lime juice.
- 7
Split the toasted biscuits in half and top with a slice of grilled chorizo, a spoonful of the avocado mixture, and a sprinkle of queso fresco.
- 8
Serve immediately.