Mediterraneanomnivorevia groq
Mediterranean Lamb Tagine
A flavorful and aromatic lamb tagine infused with the essence of Mediterranean spices, perfect for a special occasion.
⏱180 min🍽6 servings📊medium
🥕
Ingredients
- ●1.5 kg Lamb shoulder
- ●2 tbsp Olive oilfor browning
- ●2 Onionchopped
- ●3 cloves Garlicminced
- ●1 tsp Ground cinnamon
- ●1 tsp Ground cumin
- ●1 tsp Ground coriander
- ●1 tsp Salt
- ●1/2 tsp Black pepper
- ●2 tbsp Chopped preserved lemonoptional
👨🍳
Instructions
- 1
Heat the oil in a large clay pot or Dutch oven over medium heat.
- 2
Brown the lamb on all sides, then set aside.
- 3
Add the onion and cook until softened, about 5 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the cinnamon, cumin, coriander, salt, and pepper, and cook for 1 minute.
- 6
Add the browned lamb and any accumulated juices, and bring to a simmer.
- 7
Transfer the pot to the oven and braise the lamb for 2 1/2 hours, or until tender.
- 8
Remove the pot from the oven and stir in the preserved lemon, if using.
- 9
Serve the lamb hot, garnished with fresh herbs, if desired.