Venezuelanvegetariangluten-freevia groq
Venezuelan Stew
A hearty and flavorful stew originating from Venezuela, perfect for a cold evening. This recipe is a variation with added roasted and pistachio notes.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large Roasted sweet potatoes
- ●2 tablespoons Venezuelan sofritoavailable at most Latin American grocery stores
- ●1 medium Onion
- ●1 medium Red bell pepper
- ●2 cloves Garlic
- ●1 can Canned tomatoes14.5 oz
- ●4 cups Vegetable broth
- ●2 tablespoons Pistachio pestosee note
- ●to taste Salt and pepper
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Instructions
- 1
Heat oil in a large pot over medium heat. Add sofrito and cook for 1-2 minutes.
- 2
Add onion and red bell pepper. Cook until tender, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add sweet potatoes, tomatoes, broth, and pesto. Stir to combine.
- 5
Bring to a boil, then reduce heat to low and simmer for 20-25 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped pistachios if desired.