Uruguayan Roasted Potato Gratin
A delicious and flavorful side dish that combines the richness of Uruguayan cheese with the simplicity of roasted potatoes.
Ingredients
- ●2-3 large potatoespeeled and thinly sliced
- ●1 cup shredded gratin cheeseUruguayan cheese or similar
- ●1/4 cup olive oilfor brushing potatoes
- ●3 cloves garlicminced
- ●to taste salt and pepper
- ●chopped (optional) fresh parsleyfor garnish
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, toss the sliced potatoes with olive oil, garlic, salt, and pepper until they are evenly coated.
- 3
Spread the potatoes in a single layer on a baking sheet and roast for 20-25 minutes, or until they are golden brown and tender.
- 4
While the potatoes are roasting, mix the grated cheese with a pinch of salt and pepper in a separate bowl.
- 5
Once the potatoes are done, remove them from the oven and brush them with a little more olive oil if needed.
- 6
Transfer the potatoes to a baking dish and top with the cheese mixture.
- 7
Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 8
Remove the dish from the oven and garnish with chopped parsley if desired.
- 9
Serve the Uruguayan roasted potato gratin hot, straight from the oven.