ukrainianvegetariangluten-freevia groq
Roasted Ukrainian Pepper Delight
A hearty and flavorful dish inspired by Ukrainian cuisine, featuring roasted peppers as the main attraction.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 Peppers, any colorAny color or combination of peppers works well
- ●2 cups Roast chicken brothHomemade or store-bought
- ●2 cloves Roasted garlicMince roasted garlic for added depth
- ●2 tablespoons Olive oilFor brushing peppers
- ● SaltTo taste
- ● Black pepperTo taste
- ●1/4 cup Fresh parsleyChopped, for garnish
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Cut peppers in half and remove seeds and membranes.
- 3
Brush peppers with olive oil and season with salt and pepper.
- 4
Roast peppers in the oven for 20-25 minutes, or until skin is blistered and charred.
- 5
Remove peppers from oven and let cool.
- 6
Scoop out flesh and chop into pieces.
- 7
In a large bowl, combine chopped peppers, roasted garlic, chicken broth, salt, and pepper.
- 8
Toss to combine and adjust seasoning as needed.
- 9
Garnish with chopped parsley before serving.
- 10
Serve warm or at room temperature.