ukrainianmeatvia groq
Traditional Ukrainian Lamb Kebabs
A flavorful and savory dish from Ukraine featuring lamb kebabs, marinated in a blend of spices and herbs.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubes
- ●2 tablespoons Vegetable oil
- ●1 medium Onion, finely chopped
- ●2 cloves Garlic, minced
- ●1/4 cup Fresh parsley, chopped
- ●1/4 cup Fresh dill, chopped
- ● Salt and black pepper
- ●1 medium Roasted red pepper, finely chopped
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Instructions
- 1
In a large bowl, whisk together oil, onion, garlic, parsley, dill, salt, and pepper.
- 2
Add the lamb cubes to the bowl and toss to coat with the marinade.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat grill to medium-high heat.
- 5
Thread the marinated lamb onto skewers, leaving a small space between each piece.
- 6
Grill the lamb kebabs for 8-10 minutes per side, or until cooked to desired level of doneness.
- 7
Transfer the kebabs to a serving platter and garnish with chopped red pepper.
- 8
Serve immediately and enjoy!