kenyanvegetariangluten-freevia groq
Lazy Sunday Wrap
A delicious and easy-to-make wrap recipe perfect for a lazy Sunday. This Kenyan-inspired dish is packed with flavor and can be customized to suit your taste.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 medium Roasted sweet potatoes
- ●1 can Lazy beans (kidney beans)
- ●1 cup, shredded Sunday roast chicken (cooked)
- ●1 large Wrap (gluten-free)
- ●1 cup, shredded Lettuce
- ●1 medium, diced Tomatoes
- ●1 medium, sliced Cucumber
- ●1 medium, sliced Avocado
- ●2 tablespoons Soy sauce
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Instructions
- 1
1. Preheat a pan over medium heat.
- 2
2. Add the shredded chicken and cook for 2-3 minutes.
- 3
3. Add the cooked sweet potatoes, kidney beans, and soy sauce to the pan.
- 4
4. Stir well to combine.
- 5
5. Warm the wrap in the microwave for 10-15 seconds.
- 6
6. Assemble the wrap by adding the chicken and sweet potato mixture, lettuce, tomatoes, cucumber, and avocado.
- 7
7. Serve immediately and enjoy!
- 8
8. Refrigerate any leftovers for up to 3 days.
- 9
9. Reheat the wrap in the microwave or oven before serving.
- 10
10. Serve hot and enjoy!