thaivia groq
Thai Cheese Tagine
A Thai-inspired casserole made with roasted springy cheese, a blend of Croatian and Colby jack cheese, and a touch of spice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g Roasted Springy CheeseAvailable at most gourmet stores
- ●150g Croatian CheeseShredded
- ●100g Colby Jack CheeseSliced
- ●1 tsp Tagine Spice BlendCan be adjusted to taste
- ●2 tbsp Coconut OilFor greasing the baking dish
- ●1/4 cup Fresh CilantroChopped
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grease a 9x13 inch baking dish with coconut oil.
- 3
In a large bowl, combine the roasted springy cheese, Croatian cheese, and Colby jack cheese.
- 4
Add the tagine spice blend and mix well.
- 5
Transfer the cheese mixture to the prepared baking dish and smooth the top.
- 6
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 7
Remove from the oven and sprinkle with chopped cilantro.
- 8
Return to the oven and bake for an additional 2-3 minutes, or until the cilantro is lightly toasted.
- 9
Remove from the oven and let cool for 5 minutes before serving.
- 10
Serve hot and enjoy!