Ukrainianvegetarianvia groq
Ukrainian Smoky Pilaf
A hearty Ukrainian dish with smoky pilaf and roasted vegetables.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup pilaf
- ●1/2 cup roasted sunflower seeds
- ●1 tsp smoked paprika
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●1 medium carrotchopped
- ●2 stalks celerychopped
- ●1 tsp dried thyme
- ●to taste salt and pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion, carrot, and celery and cook until the vegetables are tender.
- 3
Add the pilaf, smoked paprika, thyme, salt, and pepper. Stir to combine.
- 4
Add the roasted sunflower seeds and stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and cover.
- 6
Simmer for 20 minutes or until the liquid has been absorbed and the pilaf is tender.
- 7
Fluff the pilaf with a fork and serve hot.