Mediterraneanvegetarianveganvia groq
Roasted Asparagus Bowl
A simple and healthy bowl filled with roasted asparagus, topped with a Mediterranean vinaigrette.
⏱22 min🍽1 servings📊easy
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Ingredients
- ●1 pound AsparagusFresh or frozen
- ●1/2 cup Roasted Red PepperJarred or roasted
- ●2 tablespoons Mediterranean VinaigretteHomemade or store-bought
- ●2 tablespoons Olive OilFor roasting
- ●to taste SaltFor seasoning
- ●to taste Black PepperFor seasoning
- ●1 BowlFor serving
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Trim the ends of the asparagus and place on a baking sheet.
- 3
Drizzle with olive oil and sprinkle with salt and pepper.
- 4
Roast in the oven for 12-15 minutes, or until tender.
- 5
Meanwhile, mix the roasted red pepper with the Mediterranean vinaigrette in a bowl.
- 6
Once the asparagus is done, remove it from the oven and let it cool for a minute or two.
- 7
Place the asparagus in the bowl with the roasted red pepper mixture.
- 8
Serve immediately and enjoy!