Chinesegluten-freevia groq
Shandong Roast Chicken with Lemongrass
A classic Chinese-inspired dish with the flavors of Shandong province. Perfect for a weeknight dinner. The lemongrass adds a nice citrus note to the rich roast chicken.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 whole chicken3-4 lbs
- ●2 stalks lemongrassbruised
- ●2 cloves garlicminced
- ●1-inch piece gingersliced
- ●2 tbsp soy saucelow-sodium
- ●2 tbsp Shandong roastground
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Rinse the chicken and pat it dry with paper towels.
- 3
In a small bowl, mix together soy sauce, Shandong roast, and black pepper.
- 4
Rub the mixture all over the chicken, making sure to get some under the skin as well.
- 5
Stuff the cavity with lemongrass, garlic, and ginger.
- 6
Place the chicken in a roasting pan and put it in the oven.
- 7
Roast for 45-50 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- 8
Let the chicken rest for 10-15 minutes before carving and serving.