germanvegetariangluten-freevia groq
Roasted Asparagus German Bowl
A hearty German-inspired bowl filled with roasted asparagus and topped with a fried egg. Perfect for a quick and easy dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound Asparagus
- ●1 cup, diced Roasted chicken breast
- ●1 cup, sliced Red onion
- ●2 tablespoons Quick German mustard
- ●1/4 cup, chopped Fresh parsley
- ●1 cup, cubed Breadgluten-free option
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Toss the asparagus with olive oil, salt, and pepper on a baking sheet.
- 3
Roast in the oven for 12-15 minutes, or until tender.
- 4
In a separate pan, fry the diced chicken breast over medium-high heat until browned.
- 5
Add the sliced red onion to the pan and cook until softened.
- 6
Stir in the quick German mustard and cook for an additional minute.
- 7
To assemble the bowls, place a portion of the roasted asparagus in the bottom of a bowl.
- 8
Top with the chicken and onion mixture, followed by a fried egg.
- 9
Garnish with chopped parsley and serve with cubed bread on the side.