Thai Chicken Satay
A classic Thai street food dish featuring marinated chicken skewers grilled to perfection. Serve with peanut sauce for a delicious snack or appetizer.
Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●2 tablespoons flaxseed oilfor marinade
- ●2 tablespoons fish saucefor marinade
- ●1 teaspoon portuguese red pepper flakesfor marinade
- ●2 cloves roasted garlicminced
- ●10-12 skewersfor grilling
- ●2 tablespoons palm sugarfor peanut sauce
Instructions
- 1
1. In a blender or food processor, combine flaxseed oil, fish sauce, and portuguese red pepper flakes. Blend until smooth.
- 2
2. Add minced roasted garlic and blend until well combined.
- 3
3. In a large bowl, combine chicken pieces and marinade. Mix well to coat.
- 4
4. Cover bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 5
5. Preheat grill to medium-high heat.
- 6
6. Thread marinated chicken onto skewers, leaving a small space between each piece.
- 7
7. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through.
- 8
8. Serve skewers hot with peanut sauce for dipping.