mexicanvegetarianveganvia groq
Roasted Tlayudas
A twist on traditional Mexican tlayudas, roasted to perfection with bold flavors.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●4 Tlayudasday-old tortillas
- ●2 Roasted Poblanoscharred and peeled
- ●1 Onionsthinly sliced
- ●1/2 cup Cilantrochopped
- ●2 tablespoons Lime Juicefreshly squeezed
- ● Salt and Pepper
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roast the poblano peppers for 10-12 minutes, or until the skin is blistered.
- 3
Peel off the skin, seed, and chop the peppers.
- 4
In a large skillet, heat a tablespoon of oil over medium heat.
- 5
Add the sliced onions and cook for 5-7 minutes, or until caramelized.
- 6
Add the chopped cilantro, lime juice, salt, and pepper to the skillet.
- 7
Stir to combine and cook for 1 minute.
- 8
Warm the tlayudas in the oven for 2-3 minutes.
- 9
Assemble the tlayudas with the roasted poblano mixture, onions, and cilantro.
- 10
Serve immediately and enjoy.