germanvegetarianvia groq
German Skillet Squash
A hearty German-inspired dish featuring roasted squash, mediterranean flavors, and a crispy skillet finish.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 medium, peeled and cubed Butternut Squash
- ●1/4 cup Mediterranean Roasted Red Pepper Hummus
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped, for garnish Fresh Parsley
- ●1 slice, for serving Garlic Bread
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Toss squash cubes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
- 3
3. In a large skillet, heat remaining 1 tablespoon olive oil over medium-high heat.
- 4
4. Add roasted squash to the skillet and cook for 5-7 minutes, or until crispy.
- 5
5. Stir in Mediterranean roasted red pepper hummus and cook for an additional 2-3 minutes.
- 6
6. Serve squash mixture over garlic bread and garnish with chopped parsley.