croatianvegetariangluten-freevia groq
Croatian Lentil Dal
A hearty and flavorful dal recipe featuring lentils and spices inspired by Croatian cuisine.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentilsrinsed and drained
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 medium carrotchopped
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●1/2 tsp paprikasweet
- ●2 tbsp tomato pasteoptional
- ●2 cups vegetable brothlow sodium
- ●1 cup roasted red pepperdiced
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, garlic, and carrot; cook until softened, about 5 minutes.
- 3
Stir in cumin, coriander, and paprika; cook for 1 minute.
- 4
Add lentils, tomato paste, and vegetable broth; bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 20-25 minutes or until lentils are tender.
- 6
Stir in roasted red pepper and cook for an additional 5 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.