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Venezuelan-Inspired Samosas
A crispy, indulgent take on traditional Indian samosas, filled with a flavorful blend of spices and herbs.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1 package (usually 20-24 sheets) Phyllo DoughThaw according to package instructions
- ●1 medium, finely chopped Onion
- ●1/4 cup, chopped Cilantro
- ●1 tablespoon, grated Ginger
- ●1 clove, minced Garlic
- ●1 teaspoon, ground Cumin
- ●1 teaspoon, ground Coriander
- ●1/2 teaspoon Turmeric
- ●1/2 teaspoon Salt
- ●1/2 cup, crumbled Venezuelan Cheese (or Queso Fresco)
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the phyllo dough into 4 equal pieces. Roll each piece into a ball and then flatten into a disk.
- 3
In a pan over medium heat, sauté the onion, cilantro, ginger, garlic, cumin, coriander, turmeric, and salt until the onion is translucent.
- 4
Stir in the Venezuelan cheese until it's well combined with the spice mixture.
- 5
Place a tablespoon of the filling in the center of each phyllo disk.
- 6
Fold the dough into a triangle, pressing the edges to seal.
- 7
Brush the tops with melted butter or oil.
- 8
Bake for 15-20 minutes, or until golden brown.
- 9
Serve hot with a dollop of raita or a side of chutney.