mexicanvegetariangluten-freevia groq
Mexican Blueberry Crumble
A sweet and tangy twist on traditional Mexican desserts, featuring fresh blueberries in a crunchy crumble topping.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●2 cups blueberriesfresh
- ●1 1/2 cups all-purpose gluten-free flour
- ●1 cup roasted almond butter
- ●1/2 cup brown sugar
- ●1/4 cup greek yogurt
- ●1 cup crumblehomemade crumble topping
- ●1/4 teaspoon salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together blueberries, brown sugar, greek yogurt, and salt.
- 3
In a separate bowl, whisk together gluten-free flour and roasted almond butter.
- 4
Add the crumble topping to the blueberry mixture and mix until well combined.
- 5
Transfer the mixture to a baking dish and top with additional crumble topping.
- 6
Bake for 35-40 minutes or until the topping is golden brown and the filling is bubbly.
- 7
Serve warm and enjoy!