Mediterraneanvegetariangluten-freevia groq
Beet and Roasted Greek Casserole
A hearty and flavorful casserole made with roasted beets, Greek yogurt, and crispy phyllo pastry.
⏱60 min🍽6 servings📊medium
🥕
Ingredients
- ●2 large Beets
- ●1 cup Greek yogurt
- ●1 package Phyllo pastry
- ●1/4 cup Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●1/2 cup (optional) Feta cheese
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Wrap beets in foil and roast for 45 minutes.
- 3
Let beets cool, then peel and slice into wedges.
- 4
In a bowl, mix yogurt, olive oil, salt, and pepper.
- 5
In a 9x13 inch baking dish, arrange a layer of phyllo pastry.
- 6
Spread half of the yogurt mixture over the phyllo.
- 7
Arrange half of the beets on top, followed by half of the feta (if using).
- 8
Repeat the layers, ending with a layer of phyllo.
- 9
Bake for 25-30 minutes or until the phyllo is golden brown.
- 10
Let cool for 10 minutes before serving.