kenyanvegetarianvia groq
Kenyan Vermicelli Noodle Dish
A flavorful and spicy Kenyan dish made with vermicelli noodles, roasted vegetables, and gooey cheese. Serve hot and enjoy!
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●250g Vermicelli noodles
- ●200g Roasted vegetables (carrots, zucchini, bell peppers)
- ●100g Gooey cheese (mozzarella or cheddar)
- ●1 medium Onion
- ●2 cloves Garlic
- ●2 tbsp Tomato paste
- ●2 tbsp Olive oil
- ●1 tsp Kenyan spice mix (or substitute with curry powder)
- ●to taste Salt and pepper
👨🍳
Instructions
- 1
Cook the vermicelli noodles according to package instructions. Drain and set aside.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the onion and garlic and sauté until softened.
- 4
Add the roasted vegetables and cook for 2-3 minutes.
- 5
Add the tomato paste and Kenyan spice mix. Stir well to combine.
- 6
Add the cooked noodles to the pan and stir to combine with the vegetable mixture.
- 7
Transfer the noodle mixture to a baking dish.
- 8
Top with gooey cheese and bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until the cheese is melted and bubbly.
- 9
Serve hot and enjoy!