Italianvegetariangluten-freevia groq
Creamy Ravioli Bake
A comforting casserole of gooey cheese and homemade ravioli topped with a crispy golden crust.
⏱45 min🍽4-6 servings📊medium
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Ingredients
- ●12-16 pieces Homemade RavioliMake your own ravioli or use store-bought
- ●1 cup Roasted Cheese SauceMelted mozzarella and parmesan cheese with a hint of nutmeg
- ●1 cup, shredded Gooey Mozzarella CheeseOptional for an extra gooey top layer
- ●1 tsp Italian SeasoningDried basil, oregano, and thyme
- ●to taste Salt and Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook ravioli according to package instructions.
- 3
In a separate saucepan, melt the roasted cheese sauce over low heat.
- 4
Add Italian seasoning and stir to combine.
- 5
In a greased 9x13 inch baking dish, arrange a layer of cooked ravioli.
- 6
Pour the cheese sauce over the ravioli, followed by a sprinkle of shredded mozzarella.
- 7
Repeat the layers, ending with a layer of cheese on top.
- 8
Bake for 20-25 minutes or until the cheese is melted and bubbly.
- 9
Optional: Add a layer of gooey mozzarella cheese on top and return to the oven for an additional 5-10 minutes.
- 10
Remove from the oven and let cool for a few minutes before serving.