thaivegetariangluten-freevia groq
Thai Tartine
A refreshing Thai-inspired dish combining flavors of roasted vegetables and tart ingredients.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 loaf French breadpreferably day-old
- ●1 medium Roasted eggplantdiced
- ●2 large Tomatodiced
- ●1 cup Tart cherry tomatoeshalved
- ●1/4 cup Cilantrochopped
- ●2 tbsp Thai red chili sauceadjust to taste
- ●1 tsp Coconut oilfor brushing bread
- ● Saltto taste
👨🍳
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Slice the French bread into 1-inch thick slices and toast until lightly browned.
- 3
3. In a large bowl, combine roasted eggplant, diced tomato, and halved cherry tomatoes.
- 4
4. In a small bowl, whisk together Thai red chili sauce and a pinch of salt.
- 5
5. Brush the toasted bread slices with coconut oil and top with the eggplant mixture.
- 6
6. Drizzle the chili sauce mixture over the top and garnish with chopped cilantro.
- 7
7. Season with salt to taste and serve immediately.