Australianvegetariangluten-freevia groq
Roasted Australian Vegetables with a Twist
A delicious and refreshing roasted vegetable dish with an Australian twist. Perfect for a light dinner or as a side.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Australian vegetables (such as carrots, zucchini, and bell peppers)
- ●2 tbsp Roasted garlic aiolistore-bought or homemade
- ●1 tsp Fresh rosemary leaveschopped
- ●1 tsp Floral honeyoptional
- ●1 tbsp Aerated balsamic glazeoptional
- ●to taste Salt and pepper
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Toss the Australian vegetables with olive oil, salt, and pepper on a baking sheet.
- 3
Roast in the oven for 20-25 minutes, or until tender.
- 4
While the vegetables are roasting, mix the roasted garlic aioli with chopped rosemary leaves.
- 5
Remove the vegetables from the oven and brush with the garlic aioli mixture.
- 6
Drizzle with floral honey and aerated balsamic glaze, if using.
- 7
Serve hot, garnished with additional rosemary leaves if desired.
- 8
Adjust seasoning as needed.