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Egyptian Lamb Kebab Italian-Style
A Mediterranean twist on traditional lamb kebabs, with roasted lamb and Egyptian spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb Shoulder
- ●2 Roasted Red Pepper
- ●2 tsp Egyptian Spices (coriander, cumin, cinnamon)
- ●3 cloves Garlic
- ●2 tbsp Olive Oil
- ●1 tsp Salt
- ●1 tsp Black Pepper
- ●1/4 cup Fresh Parsley
- ●1/2 cup Feta Cheese (optional)
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut lamb shoulder into 1-inch cubes and season with salt, black pepper, and Egyptian spices.
- 3
Thread lamb cubes onto skewers, leaving a small space between each piece.
- 4
Brush olive oil onto the lamb and place on the grill.
- 5
Grill lamb for 8-10 minutes, turning occasionally.
- 6
While lamb is cooking, prepare roasted red pepper by slicing into strips.
- 7
Once lamb is cooked, serve with roasted red pepper, garlic, and feta cheese (if using).
- 8
Garnish with fresh parsley and serve immediately.