Dutchgluten-freepork-freevia groq
Dutch Chicken Satay
A flavorful and spicy Dutch-inspired chicken skewer recipe, perfect for a quick dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken breastscut into 1-inch pieces
- ●1/2 cup coconut milkfor marinating
- ●2 tablespoons soy sauce
- ●1 tablespoon grated ginger
- ●1 teaspoon coriander powder
- ●1/2 teaspoon cumin powder
- ●1/4 teaspoon black pepper
- ●1 tablespoon vegetable oil
- ●10-12 skewers (wooden or bamboo)
- ●1/4 cup roasted peanuts or cashewsfor garnish
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a large bowl, whisk together coconut milk, soy sauce, ginger, coriander powder, cumin powder, and black pepper.
- 3
Add the chicken to the marinade and mix well to coat.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 5
Thread the marinated chicken onto the skewers, leaving a small space between each piece.
- 6
Brush the grill with vegetable oil to prevent sticking.
- 7
Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through.
- 8
Serve hot, garnished with roasted peanuts or cashews.
- 9
Serve with your favorite sides, such as steamed vegetables or a salad.