Tunisian Roasted Mars Bar Toast
A sweet and crispy dessert inspired by Indian flavors, perfect for a snack or dessert. This recipe combines the flavors of roasted Mars bar with the crunch of toasted bread.
Ingredients
- ●1 Roasted Mars BarBreak into pieces
- ●4 slices Crisp ToastCut into small pieces
- ●1 tsp Tunisian Spice BlendMix of cumin, coriander, and cinnamon
- ●1 tsp Coconut OilFor toasting
- ●1 tbsp HoneyOptional
Instructions
- 1
1. Preheat the oven to 350°F (180°C).
- 2
2. Place the crisp toast pieces on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
- 3
3. In a small pan, heat the coconut oil over medium heat.
- 4
4. Add the roasted Mars bar pieces to the pan and stir to coat with the coconut oil.
- 5
5. Sprinkle the Tunisian spice blend over the Mars bar pieces and stir to combine.
- 6
6. Add the toasted bread pieces to the pan and stir to combine with the Mars bar mixture.
- 7
7. If using honey, drizzle over the top and stir to combine.
- 8
8. Serve warm, garnished with additional Tunisian spice blend if desired.