Frenchvegetarianvia groq
Berry Cassoulet French Toast
A sweet twist on the classic cassoulet, featuring roasted berries and crispy French toast.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 slices Mixed breadpreferably a day-old bread
- ●1 cup Roasted berriessuch as strawberries, blueberries, or raspberries
- ●1 cup French cassouletor French beans
- ●2 Eggsbeaten
- ●1 cup Milkwhole milk or a non-dairy milk alternative
- ●1 tsp Cinnamonground
- ●2 tsp Sugaroptional
- ●2 tbsp Buttermelted
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Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
In a shallow dish, whisk together eggs, milk, cinnamon, and sugar (if using).
- 3
Heat a non-stick skillet over medium heat.
- 4
Dip each bread slice into the egg mixture, coating both sides evenly.
- 5
Place the bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
- 6
Serve the French toast warm with roasted berries and a side of French cassoulet.
- 7
Optional: top with additional roasted berries, whipped cream, or maple syrup.