Chinesevegetarianlow-carbvia groq
Crispy Black Olives Stir Fry
A quick and easy stir-fry dish made with crispy black olives, perfect for a weeknight dinner.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●200g Crispy Black Olives
- ●2 cloves Roasted Garlic
- ●100ml Kung Pao Sauce
- ●20g Fresh Cilantro
- ●1 tsp Sesame Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat 1 tsp of sesame oil in a wok or large skillet over medium-high heat.
- 2
Add the roasted garlic and stir-fry for 1 minute until fragrant.
- 3
Add the crispy black olives and stir-fry for 2-3 minutes until heated through.
- 4
Add the Kung Pao sauce and stir-fry for another 1-2 minutes until the sauce is bubbly and slightly thickened.
- 5
Season with salt and black pepper to taste.
- 6
Garnish with fresh cilantro and serve immediately.
- 7
Serve hot over rice or noodles, if desired.