australianvegetarianvia groq
Creamy Australian Pasta Bake
A comforting pasta bake with a creamy sauce and a touch of australian flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●250g pasta
- ●250g roasted vegetables (carrots, zucchini)diced
- ●250ml creamy saucestore-bought
- ●100g grated cheddar cheese
- ●100g sliced australian bacon (optional)
- ● salt and pepperto taste
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet, sauté the roasted vegetables in a little bit of oil until tender.
- 4
Add the creamy sauce to the skillet and stir to combine.
- 5
In a large mixing bowl, combine the cooked pasta, sautéed vegetables, and creamy sauce. Mix well.
- 6
Transfer the pasta mixture to a baking dish and top with grated cheddar cheese.
- 7
If using australian bacon, sprinkle it on top of the cheese.
- 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 9
Serve hot and enjoy!